Baked Brie With Puff Pastry
The holiday means hanging out with friends and family. In this video, I will show you how to make an Easy Holiday Appetizer, a brie en croute recipe. We are going to bake brie in a puff pastry.
Brie En Croute Frequently Asked Question:
Do you take the rind off of brie cheese before baking?
A note regarding the rind: I did not trim the rind off before baking. It is perfectly edible, and you don’t detect it much when your brie is cooked. When I’m feasting upon brie unbaked, I sometimes trimmed the rind purely because I don’t enjoy it.
How do you eat brie en croute?
Brush the outside of the brie en croute with egg wash.
Incorporate your favorite jam and nuts.
Wrap the brie en croute in a puff pastry.
Bake: Cook for 25-30 minutes or until pastry is golden brown. Cool and serve: Relocate brie en croute to a sterilized work surface or serving plate and allow to cool for 5-10 minutes. Serve with fruit party crackers and artisanal bread.
Can you reheat brie en croute?
Heating Leftover Brie En Croute. If you have leftovers, you can loosely cover it in aluminum foil and reheat it in a 350 ° F oven for about 10 to 15 minutes until the brie is drippy again and the puff pastry is hot.